Recipe for Mac and Cheese
Time to prepare: 15 minutes
Laziness factor: energetic enough to turn on the stove and find a pot
Tasty factor: Yummy
Yields: 2 servings
Ingredients:
Kraft Mac and Cheese. Don't trust any other brands. Seriously. Once I tried to save 57 cents by getting the generic kind, and it tasted awful.
1 tbs butter
water
Directions: Put some water in a pot. Don't bother measuring it. It doesn't matter. Put the pot on the stove and turn the heat on high.
Dump the macaroni into the pot. No need to wait for the water to boil first. My way saves time. After the noodles get fat and soft, drain the water from the pot and remove from heat.
You only need 1 tbs of butter. No need to indulge yourself. Skip the milk, because soupy mac and cheese is nasty.
Clean Up: Wash your one pot before things congeal and get hard to clean.
Thursday, October 4, 2012
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