Time to prepare: 4 minutes
Laziness factor: energetic enough to use a can opener
Tasty factor: Yum!
Yields: 3.5 servings
Ingredients:
1 can black beans
1 can corn (not creamed, yuck!)
1 can garbanzo beans
handful of cheddar cheese
your favorite salsa (I like Chachie's mango-peach)
tortilla chips (stale works fine)
 |
| good salsa |
Directions:
Open up all the cans. Drain them all. Rinse the beans with cold water. Mix black beans, garbanzo beans, and corn in large bowl. Put however much you are going to eat in a smaller bowl. Add in your favorite salsa and a handful of cheese. Microwave for 60 seconds. Eat with tortilla chips. Store the large bowl in the fridge so you can eat your leftovers for tomorrow's lunch.
Clean-up: Recycle the cans. Put your one bowl and one spoon in the dishwasher. Do a little dance.
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